Monday, August 17, 2009

Dinner winner

Madeline actually ate this dish tonight! Yesss!
Cheesy Cous Cous and Chicken Bites
1 cup Israeli style cous cous
1 cup cherub tomatoes halved
1/2 cup shredded jack cheese
1 package of chicken breast tenderloins
lemon pepper seasoning
Cook cous cous per directions and set aside. Cube chicken and cook in skillet with lemon pepper seasoning and olive oil. Top cous cous with cheese, tomatoes and chicken and serve.
Super easy and really good!

1 comment:

Our Cunningham Crew said...

A little out of our comfort zone but we are going to try it! Thanks for sharing.